Toasted Hazelnuts, Idiazabal, Creamy Egg Vinaigrette. 14

Toasted Almonds, Sheep’s Milk Cheese, Orange, Mint. 12

Olive Oil, Sea Salt, Lemon Zest. 9

Fennel, Orange, Chili, Garden Herbs. 6

Olive Oil, Sea Salt. 7 / Add Manchego Cheese. 7

Acorn Fed 36 Month Cured Spanish Ham. 20

Ember Grilled Mushrooms, Tarragon. 12

Local Goat Cheese, Roasted Red Pepper, Shaved Red Onion. 12

Ham, Provolone, Caramelized Spring Onion. 14 /two

Ground Beef, Green Olive, Farm Egg. 14 /two

Oregano, Country Bread. 12

Heirloom Fingerling Potatoes, Pimenton. 17

Roasted Hazelnuts, Capers, Brown Butter Sauce. 18

Lemon, Rosemary, Spring Garlic, Parsley. 24

Mushrooms in Escabeche, Baby Artichoke, Farm Egg. 17

Hazelnut, Fried Bread, Romesco Sauce. 12

Heirloom Pumpkin Puree, Pumkin Seed Chimichurri. 17

Smoked Ricotta, Seeds, Grains. 12

Beef Tenderloin, Ham, Pancetta, Provolone, Farm Egg, French Roll. 19

Wood Grilled Pork Sausage, Vine Ripe Tomato, Lettuce, French Roll. 16

Lightly Breaded Beef Tenderloin, Ham, Provolone, Lettuce, Tomato, French Roll. 19

Lightly Breaded Beef Tenderloin, Tomato, Ham, Provolone Cheese. 24

Grass Feed Beef Ribeye, Salsa Criolla. 32

Taste of Uruguay: Wood Grilled Ribeye, Pork Sausage, Free Range Chicken. 68

Sourdough Bread Stuffing, Lavender Honey Glaze, Red Wine Duck Sauce. 68 (It requires 48 hour notice for preparation. Please call #617 876 8444 and leave a message with your request.)

Shortbread Cookies, Coconut, Dulce de Leche (2 each). 9

Dehydrated Dark Chocolate Mousse. 12

Local Farm Blueberries, Candied Lemon. 12

Candied Pine Nuts, Raspberries, Sea Salt. 14

Enjoy on cakes, cookies, crepes, and more. / 34 oz. Jar 25