Croissant, French Ham, Provolone Cheese, Scrambled Farm Egg. 12

Poached Farm Egg, Herb Marinated Cherry Tomatoes. 12

House Made Granola, Farm Berries. 8

Toasted Pan de Mie, French Ham, Mozzarella Cheese. 10

Braised French Lentils, Poached Farm Egg. 15

Vanilla Custard, Berry Compote. 12

Toasted Hazelnuts, Idiazabal, Creamy Egg Vinaigrette. 10

Olive Oil, Sea Salt, Lemon Zest. 7

Acorn Fed 36 Month Cured Spanish Ham. 20

Ember Grilled Mushrooms, Tarragon. 9

Toasted Almonds, Lemon, Garlic, Garden Herbs. 10

Roasted Hazelnuts, Capers, Brown Butter Sauce. 16

Heirloom Fingerling Potatoes, Pimenton. 15

Ham, Provolone, Caramelized Spring Onion. 12 /two

Ground Beef, Green Olive, Farm Egg. 12 /two

Oregano, Country Bread. 10

Wood Grilled Pork Sausage, Vine Ripe Tomato, Lettuce, French Roll. 12

Beef Tenderloin, Ham, Pancetta, Provolone, Farm Egg, French Roll. 17

Lightly Breaded Beef Tenderloin, Ham, Provolone, Lettuce, Tomato, French Roll. 16

Lightly Breaded Beef Tenderloin, Tomato, Ham, Provolone Cheese. 18

Lemon, Rosemary, Spring Garlic, Parsley. 18

Grass Feed Beef Ribeye, Salsa Criolla. / 10oz. 28

Taste of Uruguay: Wood Grilled Ribeye, Pork Sausage, Free Range Chicken. 56